There are so many food preparation skills that are being lost to time, people used to bake all their own bread, for example, and I heard recently – although this may be an urban myth – that Yorkshire pudding batter didn’t always come frozen in little tins. Whilst there is a welcome move back towards real bread and home prepared foods there are some things that are still not widely practiced at all.
via cookingthebooks.typepad.com
missing from previous blog!
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